Governance and sustainable global fisheries in the context of the COVID-19 pandemic
25 Sep 2020 | by UNDP Global Marine Commodities Project
It was not long ago that we used this expression. However, the COVID-19 global pandemic has required us to rethink its meaning. The crisis has had profound impacts on the seafood sector, and on the livelihoods of industrial and small-scale fishers as a result. The food system has been disrupted all along the supply chain, from demand and supply to production. The pandemic has exposed the vulnerability of communities dependent on fisheries as a result of the informal status of the fishing activity. Women and men who work in unmanaged fisheries often lack access to basic rights and fishing communities that operate in the informal economy risk being left out of relief aid.